Shallot Red Sun, 500g

Shallot Red Sun

Red Sun shallots, which are brown in color and have a mild and fine aroma, are very popular, especially in sauces, broths and soups, and they are very suitable whole for various casseroles.

Placental bulbs are planted in May every 10 cm so that the tip of the placenta is left visible on the ground.

A suitable row spacing is about 30 cm.

The bulbs are ready to harvest when the pods start to turn yellow in autumn and summer.

Onions also do well in clay soil.

Package size: 500g