GREEN BOKASHI
Ferment the rich and Enrich your garden's soil naturally with the help of microbes
The green waste of the garden can be obtained by fermenting it into a valuable soil improver.
The Hapattajan Trio contains:
1 liter Em-Active Emma (manufacturer: Multikraft)
1 liter Cane sugar molasses (manufacturer: Multikraft)
10 kg ZeoBas stone flour (manufacturer: Multikraft)
The dose of this fermentation set is enough for about 1000 liters of green mass (grass waste, weeds, etc.)
DOSAGE
-1000 liters of green "waste":
1 liter of Em-Active Emma
1 liter Sugar cane molasses
in addition, half a bag of ZeoBas stone flour (5kg) is recommended
- up to 100 liters of green waste:
1 dl Emma
1 dl sugar cane molasses
approx. half a kilo of ZeoBas Diabase stone flour
INSTRUCTIONS :
Pile the green pulp on top of the tarp or, if there is less pulp, alternatively in a container with a tight lid, Bokashi Maxima or a fermentation bag.
Add stone powder
Moisten well with Emma/Molasses/Water solution
The tarpaulin is tightly attached with the help of weights
Let it ferment for 1-2 months, or if it's late summer, wait through the winter.
The result: A pile of valuable soil conditioner full of life
Tip:
ZeoBas stone flour should also be spread on pallet collars, on the lawn and everywhere where plants grow, and in the compost.
Em-Active Emma should be given to plants with irrigation water, garden compost, bokashi, etc. Dosing instructions in the bottle.
