Bio-Proffa Dry Bokashirouhe, 5kg
Add Bokashi grits to organic material to promote fermentation in the Bokashi kitchen composter.
Groats are made from wheat bran and microorganisms (EM), lactic acid bacteria, yeasts, minerals, etc., which are prerequisite
for successful fermentation. Molasses and organic sunflower oil have been added to the grits.
The molasses contained in the grits feeds the microbes and thus maximizes their work efficiency.
Bokashi grits
1. Activate the fermentation process in the Bokashi composter
but it also:
2. Promotes the composting of organic material in the outdoor composter
3. Strengthens and promotes growth (mix into the growing medium about two weeks before sowing or planting)
4. Helps eliminate odors
Use in the Bokashi composter:
Sprinkle 1-2 tablespoons of grit on the bottom of the composter before the organic material.
Sprinkle about a tablespoon of grit per liter on top of the new material that is always added to the Bokashi kitchen composter, compact the waste and close the lid tightly.
Fermentation is most effective when the conditions are as oxygen-free as possible, meaning compacting the mass removes "air pockets" from the waste mass.
Avoid opening the Bokashi composter too often. The less oxygen goes into the composter, the better it works.
(unlike an outdoor composter)
When the bokashi composter is full, spread another generous tablespoon of grit on the surface of the organic material, compact the mass and close the lid and let it "mush" for at least two weeks. Remember to drain the liquid every 3-5 days. Fluid usually starts to form 2-4 weeks after starting the bokashing, depending on the material.
*Dosage: about a tablespoon of gruel (15ml) / 1 liter of organic material *
If the material is very high in protein, i.e. contains meat, fish, cheese, etc., use a little more
Sufficiency: The average family uses about 2-3 kilos of grits per year.
Suitable for fully organic farming.
The shelf life of dry BioProffa Grind is unlimited when it is stored dry and protected from UV light.
GM-free
