Vacuum bag for the production of EM-Active, 5 liters

This vacuum bag is the ideal choice for the home preparation of EM-Active and other liquids. The spacious 5 liter bag offers enough space for fermenting and storing your own EM solution. Designed to facilitate liquid handling and ensure tight storage, this bag is a must-have for every EM enthusiast.

Instructions for use :

1. Prepare EM-Active by mixing 1.5 dl EM stock solution and 1.5 dl molasses with 4.7 liters of water.
2. Stir until the molasses has dissolved in the lukewarm water.
3. Seal the bag airtight and place it in a warm place, such as a water bath or on top of underfloor heating, so that fermentation can take place effectively.
4. Let it ferment for about 10 days.

This is how you prepare an effective and natural EM solution yourself, which is ready to use.

Storage :

• Store the finished EM-Active in a cool, dark place to ensure maximum shelf life.

This vacuum bag makes handling and storing self-made EM-Active effortless.